Chai Roasted Acorn Squash

Blue Lotus Chai adds just the right amount of spice to savory dishes. Mixed with the sweetness of squash, this recipe is truly delectable.

*We recommend the following varieties for this recipe:
Traditional Masala Chai
Rooibos Masala Chai


  • 2 large acorn squash
  • 1 ½ teaspoons your favorite Blue Lotus Chai*
  • 1 Tablespoon soft butter
  • 5 Tablespoons maple syrup


Makes 4-6 servings.

  • 1. Preheat oven to 400º.
  • 2. Leaving the skin on, split squash in half and scoop out the
  • 3. Rub soft butter all over squash.
  • 4. Sprinkle with a pinch of salt and pepper. 
  • 5. Lay squash flesh side down on a sheet pan.
  • 6. Bake in oven for 35 minutes or until soft.
  • 7. On stove top, add maple syrup to saucepan and heat until syrup bubbles.
  • 8. Remove from heat and whisk in Blue Lotus Chai.
  • 9. Drizzle maple syrup all over baked squash.