Chai Pistachio Quick Bread


We love this quick bread which was created by one of our team members. It's a wonderful addition for parties and holidays.

*We recommend the following varieties for this recipe:

Star Anise Masala Chai
Mandarin Masala Chai
Organic Matcha Masala Chai

Ingredients

  • 1 egg white
  • 5 eggs
  • ¼ cup maple syrup
  • 1 Tablespoon honey
  • 1½ teaspoons apple cider vinegar
  • 2 Tablespoons melted coconut oil
  • 2 cups almond flour
  • 1 rounded Tablespoon your favorite Blue Lotus Chai*
  • 1 teaspoon baking soda
  • ¼ cups ground chia seeds
  • ½ teaspoon salt
  • 2 Tablespoons coconut flour
  • ¼ cup chopped pistachios

Directions

Makes 1 loaf of 8-10 servings.

  • 1. Preheat oven at 350º.
  • 2. In a small bowl, mix egg white, eggs, maple syrup, honey, apple cider vinegar, and coconut oil.
  • 3. In a separate bowl, mix almond flour, Blue Lotus Chai*, salt, coconut flour, baking soda, and chia seeds.
  • 4. Place parchment paper on bottom of a bread pan, or grease with butter or coconut oil.
  • 5. Gently combine ingredients together. When mixed well, pour into bread pan.
  • 6. Bake for 25 minutes.

Topping Ingredients

  • 1 Tablespoon Coconut oil
  • 1 Tablespoon maple syrup
  • 1 Tablespoon honey
  • 1 teaspoon Blue Lotus Chai*

Topping Directions

  • 1. Mix topping ingredients. When bread is done baking, brush on top.
  • 2. Sprinkle with pistachios.
  • 3. Place back in oven for 10 minutes.
  • 4. After 10 minutes, take out - toppings should be brown.
  • 5. Cool and serve.